The zucchini flowers are stunning, huge bells of yellow that the bees love and after the sun hits the plants every morning the flowers close up. I picked my first zucc a little over a week ago and we have had zucchini in some form with dinner most every day since...good thing we like it.
Picking them is something of an ordeal. They have prickles all over their leaves and down the thick stems and some are sharp like a rose thorn. You have to dive into the plant with a sharp knife to cut the zucc away from its stem (twisting doesn't work, I tried and it rips the zucc open). It feels like going into battle because those leaves hurt. I stand back and move leaves and study from all sides finding zuccs that are the size I like. If they are on the edge I'll leave them until the next day. The shocking thing is that I'll go out the next day and find that instead of just growing a bit more to the size I prefer it has now doubled in size and there might be another one that big lurking in there and I am amazed that I never saw it to begin with. They are much darker than the leaves, but if the little buggers are in a shadow they disappear...I think they do it on purpose.
Another downside to gardening out here in the country is that anyone who wants zucchini is growing their own so now the dilemma is what the heck am I going to do with all these things?
I solved that problem for today. Today I picked a dozen of the little beauties and there were three or four in the crisper from yesterday.
It is time for them to leave and I present them with their gift...why, they ask....well just because you came and visited us. BUT, you can not open it until your across the canyon and on highway 80, and I'll put it in the truck for you.
After hugs all around off they drove and with a load of zucchini...whew. I didn't see them chuck anything out the window as they turned the corner...we were safe!
Lou before the gift of zucchini, he still liked us. |
Larry with Vickie (doesn't she look fabulous!) |
1 comment:
OH, Val...it sounds like your soil and conditions are perfect!! I had figured that out already after looking at all the wonderful blooming plants.
One thing that might help is to let one or two of the zucchini just keep growing. They will get huge and in time you will 'harvest' and throw them away. But it seems to take away a bit of the plants desire to keep producing. Other than that, pick them small and realize that some will have to be tossed. There is no way you can eat all they produce. The big ones do make good door stops.
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