Today we spent the afternoon and evening over at Andrea's and Larry's Mom was there too. Ian made us Banana and Zuchini bread. Hey Jaclyn, graduate of Culinary Academy....my 5 year old grandson made us bread!!!! YOU still haven't proven you can actually cook anything...at least not to us! LOL!
Here is a link that will be good only for today (Sunday the 6th) to check out something that I have been a part of with my sister Lori in Ohio the last couple of weeks. After the main event you might find another little something by me. I haven't seen the finished product yet, let me know what you think!
http://www.mansfieldnewsjournal.com/apps/pbcs.dll/frontpage
There will be more tomorrow I think. Here is a tip of the day from my sister:
Lesson's from first time user of new toaster oven. Never, never, turn your back on one while in training. I set the thing on Med for toast (because that's what the training manual said to do), came over here to type, glanced over my shoulder to find 3 black flaming pieces of Pepperidge Farms finest. Yikes! The lightest setting seems to be the best even with refrigerator bread.
I can sleep now that I understand these things.
Good Night,
Smokin in Bellville
(and yes I have a fire extinguisher at sink side that is fully operational)
Thats all for today! I must enjoy the lovely sound of race cars going round n round n round n round in circles on the race track here at the fairgrounds tonight. A great night for dust and noise...nine p.m. and still 88 degrees outside!
No comments:
Post a Comment